BAGELBOP

93 PIKE ST SEATTLE

Summary

Inspected 10 times between 2021-06-18 and 2026-10-08.

Latest inspection 2026-10-08: Conditional pass, score 10.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98101 pass 66.0%.

Average score here 15.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-08Return InspectionConditional pass101
  • 0600 Adequate handwashing facilities critical
2026-09-21Routine Inspection/Field ReviewConditional pass556
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 0600 Adequate handwashing facilities critical
  • 0900 Proper washing of fruits and vegetables critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-06-11Educational InspectionNot rated00
    2025-11-19Routine Inspection/Field ReviewConditional pass352
    • 1600 Proper cooling procedure critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2025-01-06Routine Inspection/Field ReviewConditional pass251
    • 1600 Proper cooling procedure critical
    2024-09-26Routine Inspection/Field ReviewConditional pass51
    • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
    2024-05-08Routine Inspection/Field ReviewPass51
    • 3100 Food properly labeled; proper date marking
    2023-04-21Routine Inspection/Field ReviewPass00
      2022-09-14Routine Inspection/Field ReviewConditional pass153
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2021-06-18Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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