BAI TONG THAI STREET CAFE

1121 E PIKE ST SEATTLE

Summary

Inspected 12 times between 2021-03-03 and 2026-10-22.

Latest inspection 2026-10-22: Pass, score 0.

Passed 41.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98122 pass 62.5%.

Average score here 18.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-22Return InspectionPass00
    2026-10-08Routine Inspection/Field ReviewConditional pass352
    • 0600 Adequate handwashing facilities critical
    • 1600 Proper cooling procedure critical
    2026-02-11Routine Inspection/Field ReviewConditional pass251
    • 1600 Proper cooling procedure critical
    2025-08-25Routine Inspection/Field ReviewPass51
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    2025-02-11Routine Inspection/Field ReviewPass51
    • 3200 Insects, rodents, animals not present; entrance controlled
    2024-09-23Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-04-02Routine Inspection/Field ReviewConditional pass225
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2023-12-11Return InspectionPass00
      2023-11-28Routine Inspection/Field ReviewConditional pass705
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1600 Proper cooling procedure critical
      • 0600 Adequate handwashing facilities critical
      2023-02-15Routine Inspection/Field ReviewConditional pass302
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2022-09-22Routine Inspection/Field ReviewConditional pass203
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2500 Toxic substances properly identified, stored, used critical
      2021-03-03Routine Inspection/Field ReviewPass51
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display

      Source: King County (Seattle) open data.

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