BAJA TACOS & BEER

9211 HOLMAN RD NW Seattle

Summary

Inspected 10 times between 2021-06-10 and 2026-01-15.

Latest inspection 2026-01-15: Conditional pass, score 20.

Passed 10.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98117 pass 63.1%.

Average score here 27.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-15	Routine Inspection/Field Review	Conditional pass	20	4 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-09-16	Routine Inspection/Field Review	Conditional pass	30	5 3200 Insects, rodents, animals not present; entrance controlled 3100 Food properly labeled; proper date marking 2300 Proper consumer advisory posted for raw or undercooked foods critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-04-23	Routine Inspection/Field Review	Pass	0	0
2024-06-12	Routine Inspection/Field Review	Conditional pass	23	4 4300 Nonfood-contact surfaces maintained and clean 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2024-02-15	Routine Inspection/Field Review	Conditional pass	30	2 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical
2023-06-07	Routine Inspection/Field Review	Conditional pass	18	3 3000 Proper thawing methods used 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-01-12	Return Inspection	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-01-04	Routine Inspection/Field Review	Conditional pass	45	4 2900 Adequate equipment for temperature control 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical
2022-08-17	Routine Inspection/Field Review	Conditional pass	60	4 2900 Adequate equipment for temperature control 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
2021-06-10	Routine Inspection/Field Review	Conditional pass	23	4 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 2300 Proper consumer advisory posted for raw or undercooked foods critical 0900 Proper washing of fruits and vegetables critical

Source: King County (Seattle) open data.

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