BAJON EN SEATTLE

8909 14TH AVE S SEATTLE

Summary

Inspected 8 times between 2023-03-14 and 2026-09-23.

Latest inspection 2026-09-23: Pass, score 0.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 16.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-23Return InspectionPass00
    2026-09-09Routine Inspection/Field ReviewConditional pass403
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 0400 Hands washed as required critical
    2026-01-26Routine Inspection/Field ReviewPass00
      2025-07-30Routine Inspection/Field ReviewConditional pass122
      • 5000 Posting of permit; mobile establishment name easily visible
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2025-02-25Routine Inspection/Field ReviewConditional pass202
      • 2500 Toxic substances properly identified, stored, used critical
      • 0600 Adequate handwashing facilities critical
      2024-06-11Routine Inspection/Field ReviewConditional pass284
      • 3800 Utensils, equipment, linens properly stored, used, handled
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 2500 Toxic substances properly identified, stored, used critical
      2023-12-01Routine Inspection/Field ReviewConditional pass203
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 0600 Adequate handwashing facilities critical
      2023-03-14Routine Inspection/Field ReviewConditional pass153
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical

      Source: King County (Seattle) open data.

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