BALAGERU INTERNATIONAL MART

7631 RAINIER AVE S SEATTLE

Summary

Inspected 8 times between 2021-10-20 and 2026-10-08.

Latest inspection 2026-10-08: Conditional pass, score 12.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 19.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-08Routine Inspection/Field ReviewConditional pass122
  • 5000 Posting of permit; mobile establishment name easily visible
  • 0600 Adequate handwashing facilities critical
2025-10-22Routine Inspection/Field ReviewConditional pass101
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-08-25Routine Inspection/Field ReviewConditional pass122
  • 5000 Posting of permit; mobile establishment name easily visible
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-12-27Return InspectionNot rated00
    2023-12-20Routine Inspection/Field ReviewConditional pass908
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 1600 Proper cooling procedure critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2500 Toxic substances properly identified, stored, used critical
    2023-06-22Routine Inspection/Field ReviewConditional pass203
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    2022-08-21Routine Inspection/Field ReviewConditional pass152
    • 2900 Adequate equipment for temperature control
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2021-10-20Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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