| Date | Type | Result | Score | Violations |
|---|
| 2026-10-05 | Return Inspection | Pass | 0 | 0 |
| 2026-10-02 | Routine Inspection/Field Review | Fail | 45 | 4- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2026-04-08 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 3100 Food properly labeled; proper date marking
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
|
| 2025-11-17 | Routine Inspection/Field Review | Conditional pass | 45 | 5- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 1600 Proper cooling procedure critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2025-07-09 | Routine Inspection/Field Review | Conditional pass | 20 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-12-17 | Routine Inspection/Field Review | Conditional pass | 38 | 4- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
- 3700 In-use utensils properly stored
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2024-02-15 | Return Inspection | Pass | 0 | 0 |
| 2024-02-05 | Routine Inspection/Field Review | Conditional pass | 51 | 7- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 3000 Proper thawing methods used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2023-03-27 | Routine Inspection/Field Review | Conditional pass | 23 | 6- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3000 Proper thawing methods used
- 4300 Nonfood-contact surfaces maintained and clean
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2022-09-07 | Routine Inspection/Field Review | Conditional pass | 45 | 6- 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3000 Proper thawing methods used
- 3200 Insects, rodents, animals not present; entrance controlled
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2022-05-19 | Return Inspection | Pass | 0 | 0 |
| 2022-05-09 | Routine Inspection/Field Review | Conditional pass | 86 | 9- 3700 In-use utensils properly stored
- 4300 Nonfood-contact surfaces maintained and clean
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1600 Proper cooling procedure critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0600 Adequate handwashing facilities critical
|