BALLARD MARKET

1400 NW 56TH ST Seattle

Summary

Inspected 7 times between 2022-03-01 and 2026-02-17.

Latest inspection 2026-02-17: Conditional pass, score 10.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98107 pass 65.7%.

Average score here 6.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-17Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-08-13Routine Inspection/Field ReviewConditional pass153
  • 3100 Food properly labeled; proper date marking
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
  • 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-02-06Routine Inspection/Field ReviewConditional pass101
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-10-08Routine Inspection/Field ReviewPass00
    2024-05-06Routine Inspection/Field ReviewConditional pass82
    • 4300 Nonfood-contact surfaces maintained and clean
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2023-06-02Routine Inspection/Field ReviewPass00
      2022-03-01Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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