| Date | Type | Result | Score | Violations |
|---|
| 2025-12-10 | Routine Inspection/Field Review | Pass | 5 | 1- 3400 Wiping cloths properly used, stored; sanitizer concentration
|
| 2025-08-05 | Return Inspection | Conditional pass | 80 | 5- 0600 Adequate handwashing facilities critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1600 Proper cooling procedure critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2025-07-17 | Routine Inspection/Field Review | Conditional pass | 82 | 7- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3200 Insects, rodents, animals not present; entrance controlled
- 5000 Posting of permit; mobile establishment name easily visible
- 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
- 0600 Adequate handwashing facilities critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-01-07 | Routine Inspection/Field Review | Conditional pass | 12 | 3- 4900 Adequate ventilation; lighting; designated areas used
- 3200 Insects, rodents, animals not present; entrance controlled
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
|
| 2024-10-24 | Return Inspection | Conditional pass | 5 | 1- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
|
| 2024-10-01 | Routine Inspection/Field Review | Conditional pass | 68 | 6- 3200 Insects, rodents, animals not present; entrance controlled
- 3900 Single-use and single-service articles properly stored, used
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1600 Proper cooling procedure critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0400 Hands washed as required critical
|
| 2024-08-21 | Return Inspection | Pass | 0 | 0 |
| 2024-08-08 | Return Inspection | Conditional pass | 35 | 2- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2024-07-24 | Routine Inspection/Field Review | Conditional pass | 80 | 7- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 1600 Proper cooling procedure critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2024-01-10 | Return Inspection | Pass | 0 | 0 |
| 2023-12-20 | Return Inspection | Conditional pass | 35 | 2- 1600 Proper cooling procedure critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2023-12-06 | Routine Inspection/Field Review | Conditional pass | 40 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1600 Proper cooling procedure critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2021-05-14 | Routine Inspection/Field Review | Conditional pass | 30 | 4- 2900 Adequate equipment for temperature control
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
- 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
- 0600 Adequate handwashing facilities critical
|