BAMBUZA SEATAC VENTURES , LLC

17801 INTERNATIONAL BLVD, NS-3 SEATAC

Summary

Inspected 12 times between 2021-04-23 and 2026-10-06.

Latest inspection 2026-10-06: Pass, score 3.

Passed 54.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98158 pass 75.4%.

Average score here 14.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-10-06Routine Inspection/Field ReviewPass31
  • 3700 In-use utensils properly stored
2026-01-05Routine Inspection/Field ReviewPass00
    2025-05-29Routine Inspection/Field ReviewPass62
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3700 In-use utensils properly stored
    2025-01-22Routine Inspection/Field ReviewPass00
      2024-10-08Return InspectionNot rated00
        2024-09-27Routine Inspection/Field ReviewConditional pass555
        • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 0900 Proper washing of fruits and vegetables critical
        • 1600 Proper cooling procedure critical
        • 0600 Adequate handwashing facilities critical
        2024-05-22Return InspectionPass00
          2024-05-15Routine Inspection/Field ReviewConditional pass403
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          • 1600 Proper cooling procedure critical
          • 0600 Adequate handwashing facilities critical
          2023-03-31Return InspectionPass00
            2023-03-22Routine Inspection/Field ReviewConditional pass403
            • 4200 Food-contact surfaces maintained, cleaned, sanitized
            • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
            • 0600 Adequate handwashing facilities critical
            2022-08-29Routine Inspection/Field ReviewConditional pass304
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 4200 Food-contact surfaces maintained, cleaned, sanitized
            • 0600 Adequate handwashing facilities critical
            • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
            2021-04-23Routine Inspection/Field ReviewConditional pass51
            • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

            Source: King County (Seattle) open data.

            Search another restaurant