BANG BAR THAI

4750 CALIFORNIA AVE SW SEATTLE

Summary

Inspected 13 times between 2021-04-12 and 2026-09-28.

Latest inspection 2026-09-28: Pass, score 0.

Passed 38.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98116 pass 75.9%.

Average score here 19.0; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-28Return InspectionPass00
    2026-08-18Routine Inspection/Field ReviewConditional pass535
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
    2025-12-30Return InspectionPass00
      2025-12-16Routine Inspection/Field ReviewConditional pass555
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2025-06-16Routine Inspection/Field ReviewConditional pass101
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      2024-12-02Return InspectionConditional pass352
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-11-12Routine Inspection/Field ReviewConditional pass352
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2024-06-10Routine Inspection/Field ReviewConditional pass152
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2023-08-14Routine Inspection/Field ReviewPass133
      • 4300 Nonfood-contact surfaces maintained and clean
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2023-03-27Routine Inspection/Field ReviewPass31
      • 4700 Garbage, refuse properly disposed; facilities maintained
      2022-11-21Routine Inspection/Field ReviewPass00
        2022-02-28Routine Inspection/Field ReviewConditional pass132
        • 4600 Toilet facilities properly constructed, supplied, cleaned
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2021-04-12Routine Inspection/Field ReviewConditional pass152
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical

        Source: King County (Seattle) open data.

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