BANGKOK 99 (KC497)

13001 LAKE CITY WAY NE SEATTLE

Summary

Inspected 10 times between 2021-04-13 and 2026-06-04.

Latest inspection 2026-06-04: Conditional pass, score 5.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98125 pass 65.5%.

Average score here 16.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-04Routine Inspection/Field ReviewConditional pass51
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-12-03Routine Inspection/Field ReviewConditional pass251
  • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2025-01-15Routine Inspection/Field ReviewConditional pass152
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 2500 Toxic substances properly identified, stored, used critical
2024-09-16Routine Inspection/Field ReviewConditional pass203
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 0600 Adequate handwashing facilities critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-02-06Routine Inspection/Field ReviewConditional pass101
  • 2500 Toxic substances properly identified, stored, used critical
2023-12-12Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-02-08Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical
2022-09-30Return InspectionNot rated00
    2022-09-12Routine Inspection/Field ReviewConditional pass403
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2021-04-13Routine Inspection/Field ReviewConditional pass354
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
    • 0600 Adequate handwashing facilities critical
    • 0900 Proper washing of fruits and vegetables critical

    Source: King County (Seattle) open data.

    Search another restaurant