BANGKOK BASIL

7297 W LAKE SAMMAMISH PKWY NE Redmond

Summary

Inspected 11 times between 2021-12-07 and 2026-03-26.

Latest inspection 2026-03-26: Pass, score 0.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 30.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-26	Return Inspection	Pass	0	0
2026-02-19	Routine Inspection/Field Review	Conditional pass	65	5 2900 Adequate equipment for temperature control 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 0400 Hands washed as required critical
2025-10-27	Routine Inspection/Field Review	Conditional pass	46	8 3500 Employee cleanliness and hygiene 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 2900 Adequate equipment for temperature control 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2025-03-18	Routine Inspection/Field Review	Conditional pass	25	1 0400 Hands washed as required critical
2024-09-23	Routine Inspection/Field Review	Conditional pass	35	3 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 0400 Hands washed as required critical
2024-02-07	Routine Inspection/Field Review	Conditional pass	16	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3000 Proper thawing methods used 4700 Garbage, refuse properly disposed; facilities maintained 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-11-08	Routine Inspection/Field Review	Conditional pass	23	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-01-09	Routine Inspection/Field Review	Conditional pass	28	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-03-30	Return Inspection	Pass	0	0
2022-03-09	Routine Inspection/Field Review	Conditional pass	93	9 3400 Wiping cloths properly used, stored; sanitizer concentration 4500 Sewage, wastewater properly disposed 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 2500 Toxic substances properly identified, stored, used critical 0400 Hands washed as required critical 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical 0600 Adequate handwashing facilities critical
2021-12-07	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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