BANGRAK MARKET

2319 2ND AVE SEATTLE

Summary

Inspected 11 times between 2021-05-28 and 2026-07-08.

Latest inspection 2026-07-08: Pass, score 0.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98121 pass 71.8%.

Average score here 27.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-07-08	Return Inspection	Pass	0	0
2026-06-17	Routine Inspection/Field Review	Conditional pass	53	6 3200 Insects, rodents, animals not present; entrance controlled 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 1400 Raw meats below and away from ready-to-eat food; species separated critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-06-09	Educational Inspection	Not rated	0	0
2026-01-16	Routine Inspection/Field Review	Conditional pass	37	7 3200 Insects, rodents, animals not present; entrance controlled 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4900 Adequate ventilation; lighting; designated areas used 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2025-07-17	Return Inspection	Pass	0	0
2025-07-08	Routine Inspection/Field Review	Conditional pass	59	8 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 3000 Proper thawing methods used 3600 Proper eating, tasting, drinking, or tobacco use 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 0400 Hands washed as required critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-09-04	Return Inspection	Pass	0	0
2024-07-30	Routine Inspection/Field Review	Conditional pass	91	16 3100 Food properly labeled; proper date marking 3900 Single-use and single-service articles properly stored, used 2900 Adequate equipment for temperature control 4200 Food-contact surfaces maintained, cleaned, sanitized 3200 Insects, rodents, animals not present; entrance controlled 3700 In-use utensils properly stored 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3300 Potential food contamination prevented during delivery, preparation, storage, display 4600 Toilet facilities properly constructed, supplied, cleaned 4900 Adequate ventilation; lighting; designated areas used 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-02-10	Return Inspection	Pass	0	0
2023-01-06	Routine Inspection/Field Review	Conditional pass	35	3 3300 Potential food contamination prevented during delivery, preparation, storage, display 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2021-05-28	Routine Inspection/Field Review	Conditional pass	25	4 3200 Insects, rodents, animals not present; entrance controlled 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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