BANH MI DELUX & BOSSTEA

6408 M L KING JR WAY S SEATTLE

Summary

Inspected 10 times between 2021-06-15 and 2026-07-24.

Latest inspection 2026-07-24: Pass, score 0.

Passed 30.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 18.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-24Routine Inspection/Field ReviewPass00
    2025-09-03Routine Inspection/Field ReviewPass31
    • 3000 Proper thawing methods used
    2025-03-13Routine Inspection/Field ReviewConditional pass82
    • 3000 Proper thawing methods used
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2024-10-28Routine Inspection/Field ReviewConditional pass302
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    2024-06-10Routine Inspection/Field ReviewConditional pass353
    • 3100 Food properly labeled; proper date marking
    • 2300 Proper consumer advisory posted for raw or undercooked foods critical
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2023-08-21Routine Inspection/Field ReviewConditional pass203
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 0600 Adequate handwashing facilities critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2023-04-05Routine Inspection/Field ReviewConditional pass302
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2022-04-18Routine Inspection/Field ReviewConditional pass204
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2022-01-19Routine Inspection/Field ReviewPass00
      2021-06-15Routine Inspection/Field ReviewConditional pass356
      • 4000 Food and nonfood surfaces properly used and constructed; cleanable
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical

      Source: King County (Seattle) open data.

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