BASIL - VIET KITCHEN

4002 UNIVERSITY WAY NE SEATTLE

Summary

Inspected 9 times between 2021-11-17 and 2026-10-07.

Latest inspection 2026-10-07: Pass, score 8.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 16.8; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-07	Routine Inspection/Field Review	Pass	8	2 4200 Food-contact surfaces maintained, cleaned, sanitized 3700 In-use utensils properly stored
2026-01-07	Routine Inspection/Field Review	Pass	8	2 3300 Potential food contamination prevented during delivery, preparation, storage, display 3000 Proper thawing methods used
2025-12-19	Educational Inspection	Pass	0	0
2025-05-22	Routine Inspection/Field Review	Conditional pass	15	2 3200 Insects, rodents, animals not present; entrance controlled 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-11-15	Routine Inspection/Field Review	Pass	5	1 4200 Food-contact surfaces maintained, cleaned, sanitized
2024-03-28	Routine Inspection/Field Review	Conditional pass	25	4 3200 Insects, rodents, animals not present; entrance controlled 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2500 Toxic substances properly identified, stored, used critical
2023-11-29	Routine Inspection/Field Review	Conditional pass	40	4 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2023-07-20	Routine Inspection/Field Review	Conditional pass	20	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2021-11-17	Routine Inspection/Field Review	Conditional pass	30	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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