BB'S TERIYAKI GRILL

210 WESTLAKE AVE N SEATTLE

Summary

Inspected 10 times between 2021-09-15 and 2026-03-25.

Latest inspection 2026-03-25: Conditional pass, score 30.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98109 pass 75.2%.

Average score here 11.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-25Routine Inspection/Field ReviewConditional pass302
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 0400 Hands washed as required critical
2025-11-04Routine Inspection/Field ReviewPass00
    2025-01-31Routine Inspection/Field ReviewPass00
      2024-10-29Routine Inspection/Field ReviewConditional pass251
      • 1600 Proper cooling procedure critical
      2024-05-29Routine Inspection/Field ReviewPass51
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      2023-08-02Routine Inspection/Field ReviewPass00
        2023-03-13Routine Inspection/Field ReviewConditional pass101
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2022-09-13Routine Inspection/Field ReviewConditional pass101
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2022-04-26Routine Inspection/Field ReviewConditional pass272
        • 4900 Adequate ventilation; lighting; designated areas used
        • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
        2021-09-15Routine Inspection/Field ReviewConditional pass51
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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