BEACON BBQ DELI

4886 BEACON AVE S Seattle

Summary

Inspected 8 times between 2021-07-15 and 2026-09-10.

Latest inspection 2026-09-10: Conditional pass, score 45.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 27.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-10	Routine Inspection/Field Review	Conditional pass	45	8 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0200 Food Worker Cards current for all food workers; new food workers trained critical 0600 Adequate handwashing facilities critical 2500 Toxic substances properly identified, stored, used critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2026-01-05	Routine Inspection/Field Review	Conditional pass	30	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-05-07	Routine Inspection/Field Review	Conditional pass	12	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2024-11-13	Routine Inspection/Field Review	Pass	7	2 4000 Food and nonfood surfaces properly used and constructed; cleanable 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
2023-12-04	Routine Inspection/Field Review	Conditional pass	32	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4000 Food and nonfood surfaces properly used and constructed; cleanable 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
2023-02-08	Routine Inspection/Field Review	Conditional pass	45	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3000 Proper thawing methods used 4000 Food and nonfood surfaces properly used and constructed; cleanable 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 1900 No room temperature storage; proper use of time as a control, procedures available critical
2022-05-17	Routine Inspection/Field Review	Conditional pass	30	5 3100 Food properly labeled; proper date marking 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4200 Food-contact surfaces maintained, cleaned, sanitized 2500 Toxic substances properly identified, stored, used critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2021-07-15	Routine Inspection/Field Review	Conditional pass	20	2 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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