BEACON GRILL

4101 BEACON AVE S SEATTLE

Summary

Inspected 8 times between 2021-07-13 and 2026-09-22.

Latest inspection 2026-09-22: Conditional pass, score 18.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 16.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-22Routine Inspection/Field ReviewConditional pass183
  • 3700 In-use utensils properly stored
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-08-20Routine Inspection/Field ReviewConditional pass152
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-08-12Routine Inspection/Field ReviewConditional pass354
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
  • 0600 Adequate handwashing facilities critical
2024-01-02Routine Inspection/Field ReviewConditional pass204
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-03-02Routine Inspection/Field ReviewConditional pass254
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 2500 Toxic substances properly identified, stored, used critical
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-06-24Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2022-02-14Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-07-13Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

Source: King County (Seattle) open data.

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