BEL-RED CHEVRON

2444 NE BEL RED RD Bellevue

Summary

Inspected 8 times between 2021-03-29 and 2025-10-09.

Latest inspection 2025-10-09: Conditional pass, score 35.

Passed 12.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98007 pass 51.3%.

Average score here 20.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-10-09	Routine Inspection/Field Review	Conditional pass	35	5 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3200 Insects, rodents, animals not present; entrance controlled 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2024-10-18	Routine Inspection/Field Review	Conditional pass	25	4 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2024-04-25	Return Inspection	Conditional pass	5	1 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-04-12	Routine Inspection/Field Review	Conditional pass	40	5 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2023-11-15	Routine Inspection/Field Review	Conditional pass	25	5 3100 Food properly labeled; proper date marking 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-04-12	Routine Inspection/Field Review	Conditional pass	20	3 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3100 Food properly labeled; proper date marking 0600 Adequate handwashing facilities critical
2022-03-08	Routine Inspection/Field Review	Conditional pass	15	2 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical
2021-03-29	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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