BELLA BALDUCCI'S

11834 98TH AVE NE Kirkland

Summary

Inspected 13 times between 2021-05-20 and 2026-03-26.

Latest inspection 2026-03-26: Conditional pass, score 5.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98034 pass 71.2%.

Average score here 26.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-03-26	Routine Inspection/Field Review	Conditional pass	5	1 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-12-23	Educational Inspection	Not rated	0	0
2025-09-15	Routine Inspection/Field Review	Conditional pass	18	4 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3000 Proper thawing methods used 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-04-08	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2024-12-13	Routine Inspection/Field Review	Conditional pass	30	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1600 Proper cooling procedure critical
2024-04-03	Return Inspection	Pass	0	0
2024-03-25	Routine Inspection/Field Review	Conditional pass	98	9 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0400 Hands washed as required critical
2023-09-12	Routine Inspection/Field Review	Conditional pass	30	5 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 1400 Raw meats below and away from ready-to-eat food; species separated critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-11-09	Return Inspection	Pass	0	0
2022-10-14	Routine Inspection/Field Review	Conditional pass	53	5 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0600 Adequate handwashing facilities critical 0400 Hands washed as required critical
2022-02-15	Return Inspection	Pass	0	0
2022-01-21	Routine Inspection/Field Review	Conditional pass	68	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical
2021-05-20	Routine Inspection/Field Review	Conditional pass	25	4 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1400 Raw meats below and away from ready-to-eat food; species separated critical

Source: King County (Seattle) open data.

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