BENGAL TIGER EAST INDIAN CUISINE

6509 ROOSEVELT WAY NE SEATTLE

Summary

Inspected 13 times between 2021-08-16 and 2026-03-18.

Latest inspection 2026-03-18: Conditional pass, score 35.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98115 pass 59.6%.

Average score here 23.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-18Routine Inspection/Field ReviewConditional pass353
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 1600 Proper cooling procedure critical
2026-01-08Educational InspectionNot rated00
    2025-10-02Routine Inspection/Field ReviewPass133
    • 4300 Nonfood-contact surfaces maintained and clean
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2025-04-08Routine Inspection/Field ReviewPass00
      2024-12-06Return InspectionConditional pass352
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-12-02Routine Inspection/Field ReviewConditional pass455
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1600 Proper cooling procedure critical
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2024-08-01Routine Inspection/Field ReviewConditional pass204
      • 3100 Food properly labeled; proper date marking
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2023-11-28Routine Inspection/Field ReviewConditional pass352
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      • 1600 Proper cooling procedure critical
      2023-02-22Routine Inspection/Field ReviewPass00
        2022-11-16Routine Inspection/Field ReviewPass00
          2022-02-01Routine Inspection/Field ReviewConditional pass302
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          2021-08-31Return InspectionConditional pass352
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 0600 Adequate handwashing facilities critical
          2021-08-16Routine Inspection/Field ReviewConditional pass587
          • 4200 Food-contact surfaces maintained, cleaned, sanitized
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 3700 In-use utensils properly stored
          • 4000 Food and nonfood surfaces properly used and constructed; cleanable
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 0600 Adequate handwashing facilities critical

          Source: King County (Seattle) open data.

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