| Date | Type | Result | Score | Violations |
|---|
| 2026-10-02 | Return Inspection | Pass | 0 | 0 |
| 2026-09-29 | Routine Inspection/Field Review | Fail | 85 | 7- 0200 Food Worker Cards current for all food workers; new food workers trained critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
- 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
- 1400 Raw meats below and away from ready-to-eat food; species separated critical
- 0600 Adequate handwashing facilities critical
- 0400 Hands washed as required critical
|
| 2025-07-14 | Routine Inspection/Field Review | Not rated | 0 | 0 |
| 2025-04-17 | Routine Inspection/Field Review | Conditional pass | 25 | 4- 3200 Insects, rodents, animals not present; entrance controlled
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
|
| 2024-12-12 | Return Inspection | Pass | 0 | 0 |
| 2024-12-03 | Routine Inspection/Field Review | Conditional pass | 88 | 5- 3000 Proper thawing methods used
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
- 0400 Hands washed as required critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2024-11-25 | Routine Inspection/Field Review | Conditional pass | 43 | 4- 3400 Wiping cloths properly used, stored; sanitizer concentration
- 3000 Proper thawing methods used
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
|
| 2024-05-29 | Return Inspection | Not rated | 0 | 0 |
| 2024-05-14 | Routine Inspection/Field Review | Conditional pass | 70 | 5- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 3200 Insects, rodents, animals not present; entrance controlled
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 1600 Proper cooling procedure critical
|
| 2024-01-03 | Return Inspection | Not rated | 0 | 0 |
| 2023-12-21 | Routine Inspection/Field Review | Conditional pass | 45 | 4- 2800 Food received at proper temperature
- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 0400 Hands washed as required critical
- 0600 Adequate handwashing facilities critical
|
| 2023-04-05 | Routine Inspection/Field Review | Pass | 10 | 2- 4000 Food and nonfood surfaces properly used and constructed; cleanable
- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
|
| 2022-07-25 | Return Inspection | Conditional pass | 15 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2022-07-05 | Routine Inspection/Field Review | Conditional pass | 65 | 4- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
- 0600 Adequate handwashing facilities critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2021-05-18 | Routine Inspection/Field Review | Conditional pass | 10 | 2- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 0200 Food Worker Cards current for all food workers; new food workers trained critical
|