BENJARONG THAI

24061 SE 264TH ST, M100 MAPLE VALLEY

Summary

Inspected 9 times between 2021-05-21 and 2026-10-29.

Latest inspection 2026-10-29: Conditional pass, score 10.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98038 pass 66.0%.

Average score here 32.1; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-29	Routine Inspection/Field Review	Conditional pass	10	1 0900 Proper washing of fruits and vegetables critical
2025-09-16	Routine Inspection/Field Review	Conditional pass	40	4 3100 Food properly labeled; proper date marking 3300 Potential food contamination prevented during delivery, preparation, storage, display 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2024-09-25	Routine Inspection/Field Review	Conditional pass	13	2 3000 Proper thawing methods used 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-03-14	Routine Inspection/Field Review	Conditional pass	90	8 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 2900 Adequate equipment for temperature control 0200 Food Worker Cards current for all food workers; new food workers trained critical 0400 Hands washed as required critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2023-11-21	Routine Inspection/Field Review	Conditional pass	30	2 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical
2023-09-22	Routine Inspection/Field Review	Conditional pass	68	5 3000 Proper thawing methods used 1600 Proper cooling procedure critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-02-07	Routine Inspection/Field Review	Conditional pass	13	3 3000 Proper thawing methods used 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2022-10-03	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3200 Insects, rodents, animals not present; entrance controlled 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2021-05-21	Routine Inspection/Field Review	Conditional pass	5	1 0200 Food Worker Cards current for all food workers; new food workers trained critical

Source: King County (Seattle) open data.

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