BENTO TERIYAKI

18931 BOTHELL WAY NE, #2 BOTHELL

Summary

Inspected 10 times between 2022-11-28 and 2026-02-13.

Latest inspection 2026-02-13: Conditional pass, score 10.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98011 pass 71.6%.

Average score here 24.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-02-13	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-09-17	Routine Inspection/Field Review	Pass	3	1 4300 Nonfood-contact surfaces maintained and clean
2025-04-11	Return Inspection	Conditional pass	25	1 1600 Proper cooling procedure critical
2025-03-11	Routine Inspection/Field Review	Conditional pass	63	5 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 4000 Food and nonfood surfaces properly used and constructed; cleanable 1600 Proper cooling procedure critical 0400 Hands washed as required critical
2024-12-11	Routine Inspection/Field Review	Not rated	0	0
2024-04-17	Return Inspection	Pass	0	0
2024-04-05	Routine Inspection/Field Review	Conditional pass	73	9 3000 Proper thawing methods used 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3300 Potential food contamination prevented during delivery, preparation, storage, display 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2023-11-16	Routine Inspection/Field Review	Conditional pass	33	5 4000 Food and nonfood surfaces properly used and constructed; cleanable 3000 Proper thawing methods used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-04-06	Routine Inspection/Field Review	Pass	26	7 4000 Food and nonfood surfaces properly used and constructed; cleanable 3000 Proper thawing methods used 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3700 In-use utensils properly stored 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 4200 Food-contact surfaces maintained, cleaned, sanitized
2022-11-28	Routine Inspection/Field Review	Conditional pass	10	1 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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