BERT'S MARKETS INC

1801 41ST AVE E Seattle

Summary

Inspected 10 times between 2021-05-19 and 2026-05-19.

Latest inspection 2026-05-19: Conditional pass, score 20.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98112 pass 51.8%.

Average score here 11.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-19Routine Inspection/Field ReviewConditional pass202
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2025-04-29Routine Inspection/Field ReviewConditional pass51
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-01-07Routine Inspection/Field ReviewConditional pass51
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2024-08-19Routine Inspection/Field ReviewPass31
  • 4300 Nonfood-contact surfaces maintained and clean
2024-05-22Routine Inspection/Field ReviewPass51
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-08-23Return InspectionNot rated00
    2023-08-10Routine Inspection/Field ReviewConditional pass502
    • 0400 Hands washed as required critical
    • 1600 Proper cooling procedure critical
    2022-09-23Routine Inspection/Field ReviewConditional pass203
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 0200 Food Worker Cards current for all food workers; new food workers trained critical
    • 2500 Toxic substances properly identified, stored, used critical
    2022-04-29Routine Inspection/Field ReviewPass82
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 4300 Nonfood-contact surfaces maintained and clean
    2021-05-19Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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