BEST MEATS

10120 SE 260TH ST, 106 KENT

Summary

Inspected 3 times between 2025-09-10 and 2026-09-09.

Latest inspection 2026-09-09: Conditional pass, score 35.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98030 pass 47.8%.

Average score here 51.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-09-09	Routine Inspection/Field Review	Conditional pass	35	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2500 Toxic substances properly identified, stored, used critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2026-01-20	Routine Inspection/Field Review	Conditional pass	73	11 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 4200 Food-contact surfaces maintained, cleaned, sanitized 0600 Adequate handwashing facilities critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2025-09-10	Routine Inspection/Field Review	Conditional pass	46	9 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 3700 In-use utensils properly stored 3200 Insects, rodents, animals not present; entrance controlled 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical

Source: King County (Seattle) open data.

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