BEST TERIYAKI & WOK

11801 NE 160TH ST BOTHELL

Summary

Inspected 5 times between 2024-03-05 and 2026-03-06.

Latest inspection 2026-03-06: Pass, score 0.

Passed 60.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98011 pass 71.6%.

Average score here 32.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-03-06Return InspectionPass00
    2026-02-17Routine Inspection/Field ReviewConditional pass7810
    • 3300 Potential food contamination prevented during delivery, preparation, storage, display
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 4300 Nonfood-contact surfaces maintained and clean
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    • 3400 Wiping cloths properly used, stored; sanitizer concentration
    • 4200 Food-contact surfaces maintained, cleaned, sanitized
    • 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
    • 0400 Hands washed as required critical
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2025-02-21Return InspectionPass00
      2025-01-23Routine Inspection/Field ReviewConditional pass685
      • 3000 Proper thawing methods used
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2024-03-05Routine Inspection/Field ReviewPass184
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3000 Proper thawing methods used

      Source: King County (Seattle) open data.

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