BIG FISH SUSHI RESTAURANT

22639 NE INGLEWOOD HILL RD SAMMAMISH

Summary

Inspected 12 times between 2021-10-06 and 2026-05-14.

Latest inspection 2026-05-14: Pass, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98074 pass 89.6%.

Average score here 13.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-05-14Routine Inspection/Field ReviewPass00
    2025-05-01Routine Inspection/Field ReviewPass00
      2025-02-18Routine Inspection/Field ReviewPass00
        2024-12-10Return InspectionPass51
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        2024-11-19Routine Inspection/Field ReviewConditional pass705
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
        • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
        • 0400 Hands washed as required critical
        2024-03-22Return InspectionPass00
          2024-03-11Routine Inspection/Field ReviewConditional pass403
          • 1900 No room temperature storage; proper use of time as a control, procedures available critical
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
          2023-07-26Routine Inspection/Field ReviewConditional pass82
          • 3800 Utensils, equipment, linens properly stored, used, handled
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2023-02-15Routine Inspection/Field ReviewConditional pass183
          • 3700 In-use utensils properly stored
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 0600 Adequate handwashing facilities critical
          2022-09-21Routine Inspection/Field ReviewConditional pass101
          • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
          2022-04-18Routine Inspection/Field ReviewConditional pass51
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          2021-10-06Routine Inspection/Field ReviewPass51
          • 3400 Wiping cloths properly used, stored; sanitizer concentration

          Source: King County (Seattle) open data.

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