BILLIARD HOANG/POOL HALL

3220 S HUDSON ST Seattle

Summary

Inspected 13 times between 2021-10-13 and 2026-07-29.

Latest inspection 2026-07-29: Conditional pass, score 10.

Passed 15.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 23.4; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-07-29Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2026-02-04Return InspectionConditional pass51
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
2026-01-14Routine Inspection/Field ReviewConditional pass989
  • 3200 Insects, rodents, animals not present; entrance controlled
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3000 Proper thawing methods used
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 0700 Food obtained from approved source critical
  • 2500 Toxic substances properly identified, stored, used critical
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
  • 1600 Proper cooling procedure critical
  • 2300 Proper consumer advisory posted for raw or undercooked foods critical
2025-08-08Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical
2025-03-05Return InspectionPass00
    2025-02-19Routine Inspection/Field ReviewConditional pass403
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 1600 Proper cooling procedure critical
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-10-18Routine Inspection/Field ReviewPass00
      2024-06-05Routine Inspection/Field ReviewConditional pass333
      • 3000 Proper thawing methods used
      • 2300 Proper consumer advisory posted for raw or undercooked foods critical
      • 1600 Proper cooling procedure critical
      2023-09-22Routine Inspection/Field ReviewConditional pass101
      • 0600 Adequate handwashing facilities critical
      2023-01-18Routine Inspection/Field ReviewConditional pass183
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 3000 Proper thawing methods used
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-07-20Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-03-03Routine Inspection/Field ReviewConditional pass251
      • 1600 Proper cooling procedure critical
      2021-10-13Routine Inspection/Field ReviewConditional pass304
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical

      Source: King County (Seattle) open data.

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