BIRRIERIA TIJUANA #3

1636 S 312TH ST FEDERAL WAY

Summary

Inspected 15 times between 2021-12-07 and 2026-08-18.

Latest inspection 2026-08-18: Pass, score 10.

Passed 73.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 10.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-18Routine Inspection/Field ReviewPass101
  • 2700 Compliance with variance; specialized processes; HACCP plan critical
2026-05-05Routine Inspection/Field ReviewPass00
    2026-02-04Routine Inspection/Field ReviewPass31
    • 3700 In-use utensils properly stored
    2025-08-05Routine Inspection/Field ReviewPass00
      2025-02-13Routine Inspection/Field ReviewPass113
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3000 Proper thawing methods used
      • 3700 In-use utensils properly stored
      2024-08-21Routine Inspection/Field ReviewPass00
        2024-05-15Routine Inspection/Field ReviewConditional pass205
        • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
        • 4300 Nonfood-contact surfaces maintained and clean
        • 3200 Insects, rodents, animals not present; entrance controlled
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
        2024-01-23Routine Inspection/Field ReviewPass00
          2023-09-18Return InspectionPass00
            2023-09-05Routine Inspection/Field ReviewConditional pass454
            • 3400 Wiping cloths properly used, stored; sanitizer concentration
            • 3100 Food properly labeled; proper date marking
            • 0600 Adequate handwashing facilities critical
            • 1900 No room temperature storage; proper use of time as a control, procedures available critical
            2023-01-24Routine Inspection/Field ReviewPass00
              2022-08-23Routine Inspection/Field ReviewPass51
              • 3300 Potential food contamination prevented during delivery, preparation, storage, display
              2022-07-26Return InspectionPass00
                2022-07-18Routine Inspection/Field ReviewConditional pass504
                • 3300 Potential food contamination prevented during delivery, preparation, storage, display
                • 0600 Adequate handwashing facilities critical
                • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
                • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
                2021-12-07Routine Inspection/Field ReviewConditional pass102
                • 3400 Wiping cloths properly used, stored; sanitizer concentration
                • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical

                Source: King County (Seattle) open data.

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