BIRRIERIA TIJUANA

12803 AMBAUM BLVD SW BURIEN

Summary

Inspected 8 times between 2023-05-04 and 2026-04-22.

Latest inspection 2026-04-22: Conditional pass, score 32.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98146 pass 61.3%.

Average score here 29.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-22	Routine Inspection/Field Review	Conditional pass	32	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3200 Insects, rodents, animals not present; entrance controlled 1600 Proper cooling procedure critical
2026-01-29	Return Inspection	Pass	0	0
2026-01-27	Routine Inspection/Field Review	Fail	86	10 3700 In-use utensils properly stored 3100 Food properly labeled; proper date marking 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3800 Utensils, equipment, linens properly stored, used, handled 2000 Proper reheating procedures for hot holding critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical
2025-04-07	Routine Inspection/Field Review	Conditional pass	15	2 3200 Insects, rodents, animals not present; entrance controlled 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2024-09-25	Routine Inspection/Field Review	Conditional pass	18	2 3700 In-use utensils properly stored 2000 Proper reheating procedures for hot holding critical
2024-02-29	Return Inspection	Pass	0	0
2024-02-14	Routine Inspection/Field Review	Conditional pass	63	7 3700 In-use utensils properly stored 3200 Insects, rodents, animals not present; entrance controlled 2500 Toxic substances properly identified, stored, used critical 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2023-05-04	Routine Inspection/Field Review	Conditional pass	18	3 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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