| Date | Type | Result | Score | Violations |
|---|
| 2026-09-24 | Return Inspection | Pass | 0 | 0 |
| 2026-09-03 | Routine Inspection/Field Review | Conditional pass | 73 | 7- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 3100 Food properly labeled; proper date marking
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 1600 Proper cooling procedure critical
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
|
| 2026-05-21 | Routine Inspection/Field Review | Conditional pass | 38 | 4- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-11-20 | Routine Inspection/Field Review | Conditional pass | 43 | 5- 3100 Food properly labeled; proper date marking
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 4300 Nonfood-contact surfaces maintained and clean
- 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2025-03-18 | Routine Inspection/Field Review | Conditional pass | 43 | 5- 3100 Food properly labeled; proper date marking
- 4300 Nonfood-contact surfaces maintained and clean
- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2024-08-28 | Routine Inspection/Field Review | Conditional pass | 20 | 3- 3300 Potential food contamination prevented during delivery, preparation, storage, display
- 3100 Food properly labeled; proper date marking
- 0600 Adequate handwashing facilities critical
|
| 2024-04-03 | Return Inspection | Not rated | 0 | 0 |
| 2024-03-20 | Return Inspection | Not rated | 75 | 3- 1600 Proper cooling procedure critical
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
|
| 2024-03-19 | Routine Inspection/Field Review | Conditional pass | 68 | 5- 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
- 4300 Nonfood-contact surfaces maintained and clean
- 1600 Proper cooling procedure critical
- 1900 No room temperature storage; proper use of time as a control, procedures available critical
- 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
|
| 2023-11-28 | Routine Inspection/Field Review | Conditional pass | 13 | 3- 3700 In-use utensils properly stored
- 4200 Food-contact surfaces maintained, cleaned, sanitized
- 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
|
| 2023-04-12 | Routine Inspection/Field Review | Conditional pass | 25 | 1- 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
|
| 2022-09-22 | Routine Inspection/Field Review | Conditional pass | 30 | 2- 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
|
| 2022-03-11 | Routine Inspection/Field Review | Conditional pass | 25 | 1- 1600 Proper cooling procedure critical
|
| 2022-03-10 | Routine Inspection/Field Review | Not rated | 0 | 0 |
| 2021-12-16 | Routine Inspection/Field Review | Not rated | 0 | 0 |