BLACK BEAR DINER

32065 PACIFIC HWY S FEDERAL WAY

Summary

Inspected 13 times between 2021-03-04 and 2026-09-02.

Latest inspection 2026-09-02: Conditional pass, score 25.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 19.9; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-02Routine Inspection/Field ReviewConditional pass251
  • 1600 Proper cooling procedure critical
2026-06-29Educational InspectionNot rated00
    2026-03-04Routine Inspection/Field ReviewConditional pass51
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2025-07-22Routine Inspection/Field ReviewConditional pass353
    • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
    2025-01-14Routine Inspection/Field ReviewPass00
      2024-08-12Routine Inspection/Field ReviewPass31
      • 3700 In-use utensils properly stored
      2024-03-15Routine Inspection/Field ReviewConditional pass384
      • 3700 In-use utensils properly stored
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2023-10-26Routine Inspection/Field ReviewConditional pass182
      • 3700 In-use utensils properly stored
      • 2000 Proper reheating procedures for hot holding critical
      2022-06-27Routine Inspection/Field ReviewConditional pass202
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2022-02-14Routine Inspection/Field ReviewConditional pass202
      • 0600 Adequate handwashing facilities critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2021-09-27Routine Inspection/Field ReviewConditional pass253
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      2021-03-18Return InspectionPass00
        2021-03-04Routine Inspection/Field ReviewConditional pass705
        • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        • 0600 Adequate handwashing facilities critical
        • 0400 Hands washed as required critical
        • 1900 No room temperature storage; proper use of time as a control, procedures available critical

        Source: King County (Seattle) open data.

        Search another restaurant