Black Bottle Postern

919 Bellevue WAY NE BELLEVUE

Summary

Inspected 11 times between 2022-07-26 and 2026-04-24.

Latest inspection 2026-04-24: Pass, score 0.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 21.9; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-04-24	Return Inspection	Pass	0	0
2026-04-09	Routine Inspection/Field Review	Conditional pass	60	4 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1600 Proper cooling procedure critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
2025-09-09	Routine Inspection/Field Review	Conditional pass	23	5 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3200 Insects, rodents, animals not present; entrance controlled 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2024-12-18	Routine Inspection/Field Review	Pass	5	1 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
2024-09-04	Routine Inspection/Field Review	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-11-09	Return Inspection	Conditional pass	10	1 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2023-10-25	Routine Inspection/Field Review	Conditional pass	63	7 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical 0600 Adequate handwashing facilities critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 1600 Proper cooling procedure critical
2023-06-20	Routine Inspection/Field Review	Conditional pass	15	3 3400 Wiping cloths properly used, stored; sanitizer concentration 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 1200 Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish critical
2022-08-19	Return Inspection	Pass	0	0
2022-08-05	Return Inspection	Conditional pass	10	1 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2022-07-26	Routine Inspection/Field Review	Conditional pass	45	3 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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