BLUE ISLAND ROLL & SUSHI

35002 PACIFIC HWY S, A101 FEDERAL WAY

Summary

Inspected 12 times between 2021-04-01 and 2026-08-18.

Latest inspection 2026-08-18: Conditional pass, score 25.

Passed 45.5% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 10.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-18Routine Inspection/Field ReviewConditional pass251
  • 1900 No room temperature storage; proper use of time as a control, procedures available critical
2026-05-20Educational InspectionNot rated00
    2026-02-17Routine Inspection/Field ReviewConditional pass82
    • 3000 Proper thawing methods used
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2025-10-08Routine Inspection/Field ReviewPass31
    • 3000 Proper thawing methods used
    2024-11-25Routine Inspection/Field ReviewPass00
      2024-05-22Routine Inspection/Field ReviewPass51
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      2023-08-15Routine Inspection/Field ReviewPass00
        2023-01-23Routine Inspection/Field ReviewPass00
          2022-07-06Routine Inspection/Field ReviewConditional pass183
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 4300 Nonfood-contact surfaces maintained and clean
          • 0600 Adequate handwashing facilities critical
          2022-02-22Routine Inspection/Field ReviewConditional pass203
          • 3300 Potential food contamination prevented during delivery, preparation, storage, display
          • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
          • 0600 Adequate handwashing facilities critical
          2021-10-18Routine Inspection/Field ReviewConditional pass302
          • 3400 Wiping cloths properly used, stored; sanitizer concentration
          • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
          2021-04-01Routine Inspection/Field ReviewConditional pass132
          • 4300 Nonfood-contact surfaces maintained and clean
          • 0600 Adequate handwashing facilities critical

          Source: King County (Seattle) open data.

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