BOB'S QUALITY MEATS

4861 RAINIER AVE S Seattle

Summary

Inspected 11 times between 2021-10-25 and 2026-08-26.

Latest inspection 2026-08-26: Conditional pass, score 15.

Passed 60.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 5.5; King County (Seattle) average 6.8.

Date	Type	Result	Score	Violations
2026-08-26	Routine Inspection/Field Review	Conditional pass	15	2 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-06-02	Routine Inspection/Field Review	Pass	0	0
2024-08-20	Routine Inspection/Field Review	Conditional pass	15	2 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2024-03-14	Routine Inspection/Field Review	Not rated	10	1 0600 Adequate handwashing facilities critical
2024-01-31	Routine Inspection/Field Review	Pass	0	0
2023-09-27	Routine Inspection/Field Review	Pass	0	0
2023-05-26	Routine Inspection/Field Review	Pass	0	0
2023-01-24	Routine Inspection/Field Review	Pass	0	0
2022-07-19	Routine Inspection/Field Review	Pass	0	0
2022-04-01	Routine Inspection/Field Review	Conditional pass	10	2 3400 Wiping cloths properly used, stored; sanitizer concentration 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-10-25	Routine Inspection/Field Review	Conditional pass	10	2 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0200 Food Worker Cards current for all food workers; new food workers trained critical