BOILING POINT RESTAURANT-BELLEVUE

1075 Bellevue WAY NE, B-4 BELLEVUE

Summary

Inspected 5 times between 2021-11-02 and 2026-01-09.

Latest inspection 2026-01-09: Pass, score 21.

Passed 80.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98004 pass 61.4%.

Average score here 14.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-09	Routine Inspection/Field Review	Pass	21	5 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3600 Proper eating, tasting, drinking, or tobacco use 4300 Nonfood-contact surfaces maintained and clean
2024-08-12	Routine Inspection/Field Review	Pass	13	3 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration
2023-03-24	Routine Inspection/Field Review	Pass	11	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3600 Proper eating, tasting, drinking, or tobacco use 4300 Nonfood-contact surfaces maintained and clean
2022-09-01	Routine Inspection/Field Review	Conditional pass	23	4 4300 Nonfood-contact surfaces maintained and clean 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 2500 Toxic substances properly identified, stored, used critical
2021-11-02	Routine Inspection/Field Review	Pass	5	1 3400 Wiping cloths properly used, stored; sanitizer concentration

Source: King County (Seattle) open data.

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