BOILING POINT RESTAURANT WA INC

1001 S MYRTLE ST SEATTLE

Summary

Inspected 8 times between 2021-07-07 and 2026-09-21.

Latest inspection 2026-09-21: Conditional pass, score 20.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98108 pass 57.1%.

Average score here 12.5; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-21Routine Inspection/Field ReviewConditional pass203
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 3100 Food properly labeled; proper date marking
  • 2700 Compliance with variance; specialized processes; HACCP plan critical
2025-09-05Routine Inspection/Field ReviewConditional pass101
  • 0900 Proper washing of fruits and vegetables critical
2024-04-15Routine Inspection/Field ReviewConditional pass152
  • 3300 Potential food contamination prevented during delivery, preparation, storage, display
  • 0600 Adequate handwashing facilities critical
2023-10-27Routine Inspection/Field ReviewConditional pass253
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 0900 Proper washing of fruits and vegetables critical
  • 0600 Adequate handwashing facilities critical
2023-03-09Routine Inspection/Field ReviewConditional pass203
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4000 Food and nonfood surfaces properly used and constructed; cleanable
  • 0600 Adequate handwashing facilities critical
2022-07-11Routine Inspection/Field ReviewConditional pass102
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-01-24Routine Inspection/Field ReviewPass00
    2021-07-07Routine Inspection/Field ReviewPass00

      Source: King County (Seattle) open data.

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