BOMBAY GRILL

12336 LAKE CITY WAY NE SEATTLE

Summary

Inspected 15 times between 2021-09-02 and 2025-12-03.

Latest inspection 2025-12-03: Conditional pass, score 20.

Passed 14.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98125 pass 65.5%.

Average score here 51.7; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2025-12-03	Routine Inspection/Field Review	Conditional pass	20	2 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2025-02-19	Return Inspection	Pass	0	0
2025-01-16	Routine Inspection/Field Review	Conditional pass	55	4 1600 Proper cooling procedure critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical
2024-09-16	Routine Inspection/Field Review	Conditional pass	30	5 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 1400 Raw meats below and away from ready-to-eat food; species separated critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-05-01	Routine Inspection/Field Review	Pass	0	0
2023-08-02	Routine Inspection/Field Review	Conditional pass	20	3 3400 Wiping cloths properly used, stored; sanitizer concentration 3300 Potential food contamination prevented during delivery, preparation, storage, display 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-06-20	Return Inspection	Conditional pass	15	2 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2023-06-07	Routine Inspection/Field Review	Conditional pass	70	8 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2900 Adequate equipment for temperature control 3300 Potential food contamination prevented during delivery, preparation, storage, display 3200 Insects, rodents, animals not present; entrance controlled 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1600 Proper cooling procedure critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
2023-04-18	Return Inspection	Not rated	0	0
2023-03-30	Routine Inspection/Field Review	Conditional pass	153	16 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 4700 Garbage, refuse properly disposed; facilities maintained 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 3300 Potential food contamination prevented during delivery, preparation, storage, display 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1600 Proper cooling procedure critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2700 Compliance with variance; specialized processes; HACCP plan critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0400 Hands washed as required critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-02-08	Routine Inspection/Field Review	Conditional pass	153	18 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3200 Insects, rodents, animals not present; entrance controlled 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 0600 Adequate handwashing facilities critical 1600 Proper cooling procedure critical 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical 0900 Proper washing of fruits and vegetables critical 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1000 Food in good condition, safe and unadulterated; approved additives critical 0200 Food Worker Cards current for all food workers; new food workers trained critical
2023-01-26	Routine Inspection/Field Review	Conditional pass	65	9 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-05-24	Routine Inspection/Field Review	Conditional pass	33	6 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4700 Garbage, refuse properly disposed; facilities maintained 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2022-03-08	Routine Inspection/Field Review	Conditional pass	133	19 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 2900 Adequate equipment for temperature control 4900 Adequate ventilation; lighting; designated areas used 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 4000 Food and nonfood surfaces properly used and constructed; cleanable 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 4700 Garbage, refuse properly disposed; facilities maintained 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 4300 Nonfood-contact surfaces maintained and clean 0200 Food Worker Cards current for all food workers; new food workers trained critical 1000 Food in good condition, safe and unadulterated; approved additives critical 0400 Hands washed as required critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2021-09-02	Routine Inspection/Field Review	Conditional pass	28	5 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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