BON KOREAN RESTAURANT

7589 170TH AVE NE, 120 REDMOND

Summary

Inspected 5 times between 2024-03-28 and 2026-10-29.

Latest inspection 2026-10-29: Not rated, score 0.

Passed 0.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98052 pass 70.7%.

Average score here 38.4; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-10-29	Educational Inspection	Not rated	0	0
2026-02-02	Routine Inspection/Field Review	Conditional pass	61	12 3300 Potential food contamination prevented during delivery, preparation, storage, display 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3700 In-use utensils properly stored 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking 1400 Raw meats below and away from ready-to-eat food; species separated critical 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-10-08	Routine Inspection/Field Review	Conditional pass	53	7 3300 Potential food contamination prevented during delivery, preparation, storage, display 3100 Food properly labeled; proper date marking 4200 Food-contact surfaces maintained, cleaned, sanitized 4000 Food and nonfood surfaces properly used and constructed; cleanable 4300 Nonfood-contact surfaces maintained and clean 1600 Proper cooling procedure critical 2300 Proper consumer advisory posted for raw or undercooked foods critical
2024-10-29	Routine Inspection/Field Review	Conditional pass	40	4 3300 Potential food contamination prevented during delivery, preparation, storage, display 4200 Food-contact surfaces maintained, cleaned, sanitized 3400 Wiping cloths properly used, stored; sanitizer concentration 1600 Proper cooling procedure critical
2024-03-28	Routine Inspection/Field Review	Conditional pass	38	4 4200 Food-contact surfaces maintained, cleaned, sanitized 3000 Proper thawing methods used 1400 Raw meats below and away from ready-to-eat food; species separated critical 1600 Proper cooling procedure critical

Source: King County (Seattle) open data.

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