BREAKFAST CLUB

12306 LAKE CITY WAY NE SEATTLE

Summary

Inspected 7 times between 2021-03-16 and 2026-02-25.

Latest inspection 2026-02-25: Pass, score 0.

Passed 42.9% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98125 pass 65.5%.

Average score here 12.7; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-02-25Routine Inspection/Field ReviewPass00
    2025-03-26Routine Inspection/Field ReviewConditional pass153
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
    2024-04-09Return InspectionPass00
      2024-03-18Routine Inspection/Field ReviewConditional pass355
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
      • 1500 Proper preparation of raw shell eggs critical
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2023-08-02Routine Inspection/Field ReviewConditional pass224
      • 5000 Posting of permit; mobile establishment name easily visible
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      • 1500 Proper preparation of raw shell eggs critical
      2022-02-08Routine Inspection/Field ReviewConditional pass123
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 5000 Posting of permit; mobile establishment name easily visible
      • 1500 Proper preparation of raw shell eggs critical
      2021-03-16Routine Inspection/Field ReviewPass51
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

      Source: King County (Seattle) open data.

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