BRICK KITCHEN + LOUNGE, THE

1190 SUNSET BLVD NE, #E RENTON

Summary

Inspected 7 times between 2021-03-23 and 2026-05-04.

Latest inspection 2026-05-04: Conditional pass, score 28.

Passed 16.7% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98056 pass 52.4%.

Average score here 24.6; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-05-04	Routine Inspection/Field Review	Conditional pass	28	5 3000 Proper thawing methods used 3100 Food properly labeled; proper date marking 1400 Raw meats below and away from ready-to-eat food; species separated critical 0600 Adequate handwashing facilities critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-04-03	Return Inspection	Pass	0	0
2025-03-19	Routine Inspection/Field Review	Conditional pass	55	5 3100 Food properly labeled; proper date marking 1400 Raw meats below and away from ready-to-eat food; species separated critical 2000 Proper reheating procedures for hot holding critical 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-03-08	Routine Inspection/Field Review	Conditional pass	33	5 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections 3700 In-use utensils properly stored 3400 Wiping cloths properly used, stored; sanitizer concentration 2000 Proper reheating procedures for hot holding critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2023-10-13	Routine Inspection/Field Review	Conditional pass	28	4 3000 Proper thawing methods used 2000 Proper reheating procedures for hot holding critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2022-08-09	Routine Inspection/Field Review	Conditional pass	28	5 3700 In-use utensils properly stored 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 2300 Proper consumer advisory posted for raw or undercooked foods critical 0600 Adequate handwashing facilities critical 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
2021-03-23	Routine Inspection/Field Review	Not rated	0	0

Source: King County (Seattle) open data.

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