BROADWAY WOK

420 BROADWAY E Seattle

Summary

Inspected 10 times between 2022-08-22 and 2026-01-22.

Latest inspection 2026-01-22: Conditional pass, score 8.

Passed 40.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98102 pass 59.6%.

Average score here 28.3; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-22	Return Inspection	Conditional pass	8	2 4300 Nonfood-contact surfaces maintained and clean 0200 Food Worker Cards current for all food workers; new food workers trained critical
2026-01-08	Routine Inspection/Field Review	Conditional pass	91	11 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 3000 Proper thawing methods used 0900 Proper washing of fruits and vegetables critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 0200 Food Worker Cards current for all food workers; new food workers trained critical 1300 Food contact surfaces cleaned and sanitized; no cross contamination critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-03-04	Routine Inspection/Field Review	Pass	3	1 4700 Garbage, refuse properly disposed; facilities maintained
2024-10-31	Routine Inspection/Field Review	Pass	0	0
2024-10-22	Return Inspection	Pass	0	0
2024-10-08	Return Inspection	Conditional pass	25	1 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-09-26	Return Inspection	Conditional pass	35	3 1900 No room temperature storage; proper use of time as a control, procedures available critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1500 Proper preparation of raw shell eggs critical
2024-07-24	Routine Inspection/Field Review	Conditional pass	76	8 3000 Proper thawing methods used 3300 Potential food contamination prevented during delivery, preparation, storage, display 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 1600 Proper cooling procedure critical 1400 Raw meats below and away from ready-to-eat food; species separated critical 1500 Proper preparation of raw shell eggs critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2023-03-15	Routine Inspection/Field Review	Conditional pass	29	7 3100 Food properly labeled; proper date marking 3700 In-use utensils properly stored 4600 Toilet facilities properly constructed, supplied, cleaned 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 4000 Food and nonfood surfaces properly used and constructed; cleanable 1400 Raw meats below and away from ready-to-eat food; species separated critical
2022-08-22	Routine Inspection/Field Review	Pass	16	4 4200 Food-contact surfaces maintained, cleaned, sanitized 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored

Source: King County (Seattle) open data.

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