BRUCHELLE'S BAGEL BISTRO

16340 SE 256TH ST, 400 COVINGTON

Summary

Inspected 9 times between 2021-01-05 and 2026-09-24.

Latest inspection 2026-09-24: Conditional pass, score 55.

Passed 44.4% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98042 pass 66.7%.

Average score here 13.3; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-09-24Routine Inspection/Field ReviewConditional pass556
  • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
  • 4200 Food-contact surfaces maintained, cleaned, sanitized
  • 3400 Wiping cloths properly used, stored; sanitizer concentration
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 0300 Proper ill worker and conditional employee practices; no ill workers present; proper reporting of illness critical
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-04-01Routine Inspection/Field ReviewConditional pass304
  • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
  • 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical
  • 0200 Food Worker Cards current for all food workers; new food workers trained critical
2024-11-26Routine Inspection/Field ReviewConditional pass152
  • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
  • 1100 Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria critical
2024-05-31Routine Inspection/Field ReviewConditional pass101
  • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
2023-12-21Routine Inspection/Field ReviewConditional pass101
  • 0600 Adequate handwashing facilities critical
2023-06-08Routine Inspection/Field ReviewPass00
    2022-09-22Routine Inspection/Field ReviewPass00
      2021-05-18Routine Inspection/Field ReviewPass00
        2021-01-05Routine Inspection/Field ReviewPass00

          Source: King County (Seattle) open data.

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