BUA 9 THAI CUISINE

5020 RAINIER AVE S SEATTLE

Summary

Inspected 12 times between 2021-05-05 and 2026-08-04.

Latest inspection 2026-08-04: Conditional pass, score 5.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98118 pass 58.1%.

Average score here 15.8; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-04Routine Inspection/Field ReviewConditional pass51
  • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
2025-10-29Routine Inspection/Field ReviewPass00
    2025-05-15Routine Inspection/Field ReviewConditional pass251
    • 1900 No room temperature storage; proper use of time as a control, procedures available critical
    2024-06-27Routine Inspection/Field ReviewConditional pass101
    • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
    2024-02-29Routine Inspection/Field ReviewConditional pass183
    • 3200 Insects, rodents, animals not present; entrance controlled
    • 3000 Proper thawing methods used
    • 0600 Adequate handwashing facilities critical
    2023-10-27Routine Inspection/Field ReviewPass00
      2023-01-17Routine Inspection/Field ReviewConditional pass101
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
      2022-04-12Routine Inspection/Field ReviewConditional pass102
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2022-04-04Routine Inspection/Field ReviewConditional pass485
      • 4300 Nonfood-contact surfaces maintained and clean
      • 4400 Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections
      • 0600 Adequate handwashing facilities critical
      • 1600 Proper cooling procedure critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      2022-01-26Routine Inspection/Field ReviewPass51
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      2022-01-12Routine Inspection/Field ReviewConditional pass584
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 3000 Proper thawing methods used
      • 1600 Proper cooling procedure critical
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      2021-05-05Routine Inspection/Field ReviewPass00

        Source: King County (Seattle) open data.

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