BUCKLEY'S ON QUEEN ANNE

232 1ST AVE W SEATTLE

Summary

Inspected 11 times between 2021-09-30 and 2026-06-08.

Latest inspection 2026-06-08: Not rated, score 0.

Passed 50.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98119 pass 66.9%.

Average score here 13.6; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-06-08Educational InspectionNot rated00
    2026-04-07Routine Inspection/Field ReviewPass51
    • 4000 Food and nonfood surfaces properly used and constructed; cleanable
    2025-11-21Routine Inspection/Field ReviewPass51
    • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
    2025-05-15Routine Inspection/Field ReviewPass00
      2024-10-28Routine Inspection/Field ReviewConditional pass101
      • 2700 Compliance with variance; specialized processes; HACCP plan critical
      2024-06-17Routine Inspection/Field ReviewPass51
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      2023-08-17Routine Inspection/Field ReviewConditional pass144
      • 4900 Adequate ventilation; lighting; designated areas used
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      2023-02-09Routine Inspection/Field ReviewPass51
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      2022-10-17Routine Inspection/Field ReviewConditional pass246
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4900 Adequate ventilation; lighting; designated areas used
      • 4200 Food-contact surfaces maintained, cleaned, sanitized
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2022-01-24Routine Inspection/Field ReviewConditional pass426
      • 3700 In-use utensils properly stored
      • 4900 Adequate ventilation; lighting; designated areas used
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1600 Proper cooling procedure critical
      2021-09-30Routine Inspection/Field ReviewConditional pass406
      • 3300 Potential food contamination prevented during delivery, preparation, storage, display
      • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      • 1720 Proper hot holding temperatures; between 130 to 134 degrees Fahrenheit (F) (54 to 56 degrees Celsius (C)) critical
      • 0600 Adequate handwashing facilities critical
      • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

      Source: King County (Seattle) open data.

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