BUCKS TERIYAKI

10611 SE 240TH ST KENT

Summary

Inspected 6 times between 2021-07-19 and 2026-01-14.

Latest inspection 2026-01-14: Conditional pass, score 38.

Passed 33.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98031 pass 53.6%.

Average score here 26.2; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-14	Routine Inspection/Field Review	Conditional pass	38	6 3700 In-use utensils properly stored 4200 Food-contact surfaces maintained, cleaned, sanitized 3100 Food properly labeled; proper date marking 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 2700 Compliance with variance; specialized processes; HACCP plan critical 1400 Raw meats below and away from ready-to-eat food; species separated critical
2025-03-21	Return Inspection	Pass	0	0
2025-02-19	Routine Inspection/Field Review	Conditional pass	68	6 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 4200 Food-contact surfaces maintained, cleaned, sanitized 1900 No room temperature storage; proper use of time as a control, procedures available critical 1800 Proper cooking time and temperature; proper use of noncontinuous cooking critical
2024-04-15	Routine Inspection/Field Review	Conditional pass	15	3 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 1400 Raw meats below and away from ready-to-eat food; species separated critical
2023-02-13	Routine Inspection/Field Review	Conditional pass	36	7 3300 Potential food contamination prevented during delivery, preparation, storage, display 4300 Nonfood-contact surfaces maintained and clean 3400 Wiping cloths properly used, stored; sanitizer concentration 3700 In-use utensils properly stored 3200 Insects, rodents, animals not present; entrance controlled 4200 Food-contact surfaces maintained, cleaned, sanitized 2500 Toxic substances properly identified, stored, used critical
2021-07-19	Routine Inspection/Field Review	Pass	0	0

Source: King County (Seattle) open data.

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