BUCKS TERIYAKI WOK

2000 BENSON RD, 100 RENTON

Summary

Inspected 8 times between 2021-03-02 and 2025-03-14.

Latest inspection 2025-03-14: Pass, score 0.

Passed 25.0% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98055 pass 60.7%.

Average score here 20.1; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2025-03-14Routine Inspection/Field ReviewPass00
    2024-11-21Routine Inspection/Field ReviewConditional pass123
    • 5000 Posting of permit; mobile establishment name easily visible
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
    2024-04-17Return InspectionPass00
      2024-04-02Routine Inspection/Field ReviewConditional pass804
      • 1900 No room temperature storage; proper use of time as a control, procedures available critical
      • 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
      • 0500 Proper barriers used to prevent bare hand contact with ready-to-eat foods critical
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2023-11-15Routine Inspection/Field ReviewConditional pass164
      • 3500 Employee cleanliness and hygiene
      • 3000 Proper thawing methods used
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 1400 Raw meats below and away from ready-to-eat food; species separated critical
      2023-05-04Routine Inspection/Field ReviewConditional pass302
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical
      2022-11-08Routine Inspection/Field ReviewConditional pass184
      • 3200 Insects, rodents, animals not present; entrance controlled
      • 3000 Proper thawing methods used
      • 3400 Wiping cloths properly used, stored; sanitizer concentration
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2021-03-02Routine Inspection/Field ReviewConditional pass51
      • 0200 Food Worker Cards current for all food workers; new food workers trained critical

      Source: King County (Seattle) open data.

      Search another restaurant