BURGER AND KABOB HUT

4142 UNIVERSITY WAY NE Seattle

Summary

Inspected 11 times between 2021-08-04 and 2026-01-16.

Latest inspection 2026-01-16: Conditional pass, score 12.

Passed 11.1% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98105 pass 57.7%.

Average score here 35.0; King County (Seattle) average 6.8.

Every inspection

Date	Type	Result	Score	Violations
2026-01-16	Return Inspection	Conditional pass	12	3 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical
2025-12-12	Routine Inspection/Field Review	Conditional pass	57	7 3400 Wiping cloths properly used, stored; sanitizer concentration 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 0200 Food Worker Cards current for all food workers; new food workers trained critical 0100 PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2025-05-16	Routine Inspection/Field Review	Conditional pass	42	7 3200 Insects, rodents, animals not present; entrance controlled 3400 Wiping cloths properly used, stored; sanitizer concentration 5000 Posting of permit; mobile establishment name easily visible 0200 Food Worker Cards current for all food workers; new food workers trained critical 2500 Toxic substances properly identified, stored, used critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical 0600 Adequate handwashing facilities critical
2024-11-07	Return Inspection	Not rated	0	0
2024-10-25	Routine Inspection/Field Review	Conditional pass	77	6 3300 Potential food contamination prevented during delivery, preparation, storage, display 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 1710 Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C)) critical 2500 Toxic substances properly identified, stored, used critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical
2024-05-02	Return Inspection	Not rated	0	0
2024-04-17	Routine Inspection/Field Review	Conditional pass	73	6 3400 Wiping cloths properly used, stored; sanitizer concentration 4300 Nonfood-contact surfaces maintained and clean 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical 1900 No room temperature storage; proper use of time as a control, procedures available critical 2200 Accurate thermometer provided and used to evaluate temperature of TCS foods critical
2023-07-20	Routine Inspection/Field Review	Conditional pass	40	5 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used 3400 Wiping cloths properly used, stored; sanitizer concentration 2600 Compliance with valid permit; operating and risk control plans, and required written procedures critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0600 Adequate handwashing facilities critical
2021-09-23	Return Inspection	Pass	0	0
2021-09-08	Return Inspection	Conditional pass	30	3 0600 Adequate handwashing facilities critical 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0900 Proper washing of fruits and vegetables critical
2021-08-04	Routine Inspection/Field Review	Conditional pass	54	6 5000 Posting of permit; mobile establishment name easily visible 4800 Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment 3400 Wiping cloths properly used, stored; sanitizer concentration 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical 0400 Hands washed as required critical 0600 Adequate handwashing facilities critical

Source: King County (Seattle) open data.

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