BURGER EXPRESS, THE

32805 PACIFIC HWY S Federal Way

Summary

Inspected 11 times between 2021-10-05 and 2026-08-11.

Latest inspection 2026-08-11: Pass, score 0.

Passed 27.3% of its rated inspections. King County (Seattle) restaurants pass 69.2%.

Restaurants in zip 98003 pass 78.9%.

Average score here 8.2; King County (Seattle) average 6.8.

Every inspection

DateTypeResultScoreViolations
2026-08-11Routine Inspection/Field ReviewPass00
    2026-04-20Routine Inspection/Field ReviewConditional pass51
    • 1400 Raw meats below and away from ready-to-eat food; species separated critical
    2025-11-17Routine Inspection/Field ReviewPass00
      2025-03-27Routine Inspection/Field ReviewConditional pass51
      • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
      2024-08-14Routine Inspection/Field ReviewPass00
        2024-03-27Routine Inspection/Field ReviewConditional pass51
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2023-12-04Routine Inspection/Field ReviewConditional pass51
        • 2120 Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C)) critical
        2023-02-27Routine Inspection/Field ReviewConditional pass152
        • 4100 Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
        • 0600 Adequate handwashing facilities critical
        2022-07-06Routine Inspection/Field ReviewConditional pass253
        • 3400 Wiping cloths properly used, stored; sanitizer concentration
        • 0600 Adequate handwashing facilities critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical
        2022-02-16Routine Inspection/Field ReviewConditional pass101
        • 0600 Adequate handwashing facilities critical
        2021-10-05Routine Inspection/Field ReviewConditional pass202
        • 0600 Adequate handwashing facilities critical
        • 2110 Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C)) critical

        Source: King County (Seattle) open data.

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